People who often have a headache should eat less chocolate

Chocolate originated in Mexico. It was loved by the nobility and it was the most valued food (D3 Gold). I remember in a film of “the love of the chocolate", the beautiful and proud heroine once declared to the world: "you can't refuse to chocolate just like you can't refuse to love." In that movie, chocolate is described as the magic candy that can change the fate.

Chocolate can alleviate the pressure. Today, chocolate is also loved by everyone.  And the health benefits of chocolate are more and more widely known by us. For example, it can relieve diarrhea, steady blood sugar, low blood pressure and prevent stroke. The latest research proves, the chocolate smell sweet can reduce the chance to catch a cold. And in addition to these, the chocolate's sweet and temptation still can bring happiness and warmth for the sad heart of you.

People who often have a headache should eat less chocolate.

But for some people, chocolate is not the food that can let people happy. It is the key to open the pain. These people often have a headache.

The heavy work pressure let a person have a splitting headache. But don't ignore, eaten food may be one of the factors that cause you to have a headache. Although chocolate taste is attractive, it contains tyramine and the culprit to cause headache. So next time when you feel painful don't be tempted by chocolate. You'd better avoid it.

The researchers point out: "chocolate is not like the food, but it is a kind of medicine. So if you are suit for eating chocolate and you also like to eat, you may be very lucky. Because to the people who have a headache just can see it but can't eat."